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Keep it simple, yet filling. Two eggs cooked your way, served with two flavorful strips of Applewood-Smoked bacon, two juicy links of Maple Sausage, and a side of crispy tater-tots. The perfect combination to get you started, and keep you going. 

Our must-try, perfectly portioned, biscuits and gravy will remind you of Grandma’s country breakfast, with flaky, buttery biscuits, smothered in our country sawmill sausage gravy.

Our fluffy French toast is sure to satisfy your taste buds, with four Texas Toast French Toast triangles served with sweet maple syrup, your choice of two pieces of Applewood-Smoked Bacon or two juicy links of Maple Sausage, and two eggs cooked the way you like them.

Our soft flour tortilla is stuffed full of a hearty combination of crispy tater-tots, Applewood-Smoked Bacon, Maple Sausage, cubes of our sweet honey ham, Avocado, a blend of your favorite cheeses, and is served with a side of sweet salsa and sour cream.

You’re sure to be satisfied with our generous cut of sweet country ham steak, served with two eggs, cooked your way, and a side of crispy tater-tots.

This classic comfort food, reminiscent of the Southern favorite, is perfect if you're looking for a little Southern pick-me-up. Our crispy, hand-breaded cubed steak is fried to a golden brown, and paired with an ample side of homemade mashed potatoes and your choice of creamy white gravy, or our beefy brown gravy.

Who says you can’t combine breakfast with dinner? A perfectly fried egg sits atop our thick, 8-ounce Angus beef patty, slices of Applewood-Smoked Bacon, crispy tater-tots and soft and buttery brioche bun. Paired with our signature seasoned fries, this full-bodied burger will satisfy the biggest of appetites! (Topped with lettuce, tomato, onion and/or pickles, upon request)

You’ll feel like our MVP when we combine slices of sweet honey ham and a crisp fried egg, nestled on top of toasted thick Texas toast, topped off with soft, ripe avocado, mildly sweet Swiss cheese and smooth and creamy American cheese, and serve it up to you with an order of hot, crispy tater-tots!

This Rocky Mountain city’s most famous breakfast dish offers crisp, green bell peppers and onions, mild mushrooms, and our perfect blend of cheeses, folded inside of three fluffy eggs, and served with a side order of crispy tater-tots.

An abundant serving of Applewood-Smoked Bacon, Maple Sausage, cubes of our sweet honey ham, is kissed with the crispness of green bell peppers and onions, tender mushrooms, blanketed with our blended cheese, wrapped in three fluffy eggs, and served with a side order of crispy tater-tots.

Not a fan of eating your veggies? Don’t worry, your secret is safe with us! You’ll love our meaty, appetite-fulfilling, generous helping of Applewood-Smoked Bacon, Maple Sausage, and cubes of sweet honey ham, smothered in our blended cheeses, folded into three fluffy eggs, and served with a side order of crispy tater-tots.

This delicious and healthy vegetarian omelet is packed full of flavor, with crisp green bell peppers and onions, mild mushrooms, sweet tomatoes, and buttery ripened avocados, folded into three light, fluffy eggs, and served with a side order of crispy tater-tots.

Here’s a different twist on steak and eggs, but just as satisfying! This fluffy three-egg omelet is stuffed full of seasoned steak, crisp green bell peppers and onions, mild mushrooms, and mildly sweet Swiss cheese. Paired with a side order of crispy tater-tots, we know you’ll be back for more!

Our pork and veggie egg rolls are fried to a golden brown and served with our sweet and tangy Asian orange sauce. With a hefty portion, it’s just enough for you to share (though we’ll understand if you want them all to yourself)! 

Our generous serving of mild, savory mushrooms, breaded and fried to a golden brown is served with a side of smooth, creamy ranch dipping sauce. 

The subtle florally sweetness of zucchini, wrapped in light batter, and fried to a golden brown, dipped into creamy ranch, is a yummy starter! 

If you’re looking for an explosion of flavor, your taste-buds will thank you when you try these fresh Jalapeno Peppers stuffed with cream cheese, wrapped in Applewood-Smoked Bacon, dipped in tempura batter, and fried to a golden brown perfection! With FOUR poppers, there’s enough to share, but why would you want to? If you can’t handle the heat, dip them into the side of smooth, creamy ranch dipping sauce. 

Are you a meat and potatoes kind of person? If the answer is yes, then these potato skins are just for you! An order of six lightly fried potato skins are topped with the perfect blend of cheeses, Applewood-Smoked Bacon, and crisp chives. Served with a side of cool sour cream. 

Help yourself to a generous pile of our beer battered seasoned fries, smothered with our homemade mild chili and tangy cheese sauce.

An American tradition just got even better! Move over, French fries…there’s a NEW potato in town! Our tater-tots are fried to a deep golden brown and loaded up with bits of bacon and fresh chives, drizzled with tangy cheese sauce, and topped with cool sour cream. 

Just like our Bases Loaded Tots, but with corn chips! Our tortilla chips are fried to a deep golden brown and loaded up with bits of bacon and fresh chives, drizzled with tangy cheese sauce, and topped with cool sour cream. 

A great starter to start the game!  Dip your kindly portioned corn tortilla chips into our mild salsa dip.

You can’t go wrong with sticks of ooey-gooey mozzarella cheese, lightly breaded and fried to a golden brown! Paired perfectly with marinara sauce, these family favorites won’t last long!

With a delicate balance between sweet and sour, juicy and crunchy, we think we’ve perfected the dill pickle chips by lightly battering and deep frying them to a rich, golden brown. Served with a side of zesty chipotle ranch, we think we scored a touchdown!

We think we hit it out of the park with our soft, salted pretzel bits, reminiscent of the warm pretzels you enjoy at your favorite baseball game! What better way to eat a warm, soft pretzel, than with a side of zesty Queso cheese sauce?

A Mexican cuisine favorite! Dip your generously portioned corn tortilla chips into our mildly spicy Queso cheese dip. 

This is a MUST-SHARE! We set up a plate with the BASES LOADED of (four) Fried Mushrooms, large portions of Fried Pickles, Fried Zucchini and Onion Rings. Lastly, we place a center dish on the plate with our homemade romulaude sauce.

Our sweet onions are lightly beer-battered and fried to a golden brown, and served with a side of creamy, cool ranch dipping sauce. 

Our corn tortilla chips are piled high with our mild homemade chili, tangy queso cheese sauce, pico de gallo, black olives, fresh chives and jalapenos. Make it a heartier snack when you add grilled chicken or seasoned ground beef (add $3.59)! 

Warm up with a bowl of our loaded baked potato soup, topped with freshly cooked, chopped Applewood-Smoked bacon, cheddar cheese, fresh chives, and a heap of cool sour cream. 

We put a twist on the traditional broccoli cheese soup! Enjoy a bowl of our spicy, hatch green chile, cheddar cheese and broccoli soup. 

A bowl of our rich and creamy roasted tomato basil soup is a winter-time favorite, and pairs deliciously with our Grilled Bacon and Cheese Sandwich (sold separately). Our tomato basil soup is served with crispy saltine crackers.

Enjoy a bowl of our thick and hearty homemade beef chili, with chunks of sweet onions and kidney beans, and served fresh with a side of crispy saltine crackers. Add cheddar cheese and/or grilled onions for and additional $0.99 per topping.

Our cod filets are tempura battered and fried to a crisp golden brown. With a generous portion of our signature seasoned fries and a side of creamy tartar sauce, we think this is a great catch!

Our chicken tenders are made from all white-meat chicken breast filets, ask for battered, fried to a crispy golden brown, or naked and cooke on the grill top, served hot with a batch of our signature seasoned fries and a side of cool ranch dipping sauce. 

Our quesadilla comes with pico de gallo, and creamy Monterey Jack cheese is encased inside of a warm, crisp, flour tortilla, and served with a side of cool sour cream and/or homemade salsa.  Add steak or chicken for an additional $2.99

Our signature alfredo sauce, served with grilled chicken sauteed spinach and a side of garlic toast.

Macaroni drenched in white cheddar sauce served with fried chicken spun in chipotle honey wing sauce topped with bacon and chives.  

This classic comfort food, reminiscent of the Southern favorite, is perfect if you're looking for a little Southern pick-me-up. Our crispy, hand-breaded cubed steak is fried to a golden brown, and paired with an ample side of homemade mashed potatoes and your choice of creamy white gravy, or our beefy brown gravy. 

Our all-beef hot dog, served on a poppy seed bun, and dill pickle spear, are the perfect size for our smaller guests’ hands. To encourage the little ones to make a “happy plate”, our Jr. Dog is served with happy face potato rounds.

Our junior order of tenders may be a smaller portion, but they’re not smaller in taste!  Our Jr. Tenders come with two tender chicken strips, fried to a golden brown, and five

happy face potato rounds.

A classic kid’s favorite, our creamy, gooey Jr. Mac & Cheese is perfectly portioned and served warm with five happy face potato rounds. 

This personal sized cheese pizza is the perfect size for anyone.  Add topping of your choice for additional cost.

Our scrumptious Buffalo Shrimp is breaded in-house, lightly fried, spun in your choice of sauce or dry rub, and served with your choice of blue cheese or cool ranch dipping sauce (please see below for selection of sauces and dry rubs).

After devouring three street tacos, with your choice of beef, steak, or chicken (mix and match), topped with zesty pico de gallo, and creamy guacamole. A side of homemade sweet salsa, a cool sour cream, your taste buds will be screaming, “MORE! MORE! MORE!”

Your taste buds will be swimming in a sea of flavor with every bite of our trio of seafood tacos! Choose from your choice of succulent grilled shrimp or hand breaded tempura cod, topped with cabbage and our zesty chipotle ranch!

This Taco Pizza is a crowd-pleasing, everybody-wins, Mexican-meets-Italian dinner, starting with a crisp crust, covered in a salsa base, topped with ground beef, specially blended cheeses, black olives, pico de gallo, lettuce, sour cream, and topped with crushed tri-colored corn tortilla chips.

Our BBQ Chicken Pizza is reminiscent of backyard barbeques with family and friends. Our crisp oven-baked crust is drenched in Sweet Baby Ray’s® Brand BBQ sauce, topped with chunks of grilled chicken breast, Applewood-Smoked Bacon, sweet onions, and a gooey blend of cheddar cheeses.

Bravely venture where few will go! Our Buffalo Chicken Pizza features a crisp baked pizza crust smothered in Frank’s RedHot® Hot Sauce, topped with grilled chicken breast, Applewood-Smoked Bacon, a special cheddar cheese blend, celery, and blue cheese or ranch dressing. 

A creamy, Italian-inspired pizza that is “Molto Delizioso” (very delicious)! Our White Pizza starts with a crisply baked pizza crust, with spoons of creamy parmesan cheese alfredo sauce, topped with mozzarella cheese, seasoned grilled chicken breast, artichoke hearts, Applewood-Smoked Bacon, and baby spinach.

This tropical pizza starts with our oven baked pizza crust, topped with our homemade tangy marinara sauce, bubbly mozzarella cheese, honey ham, sweet pineapple, and Applewood-Smoked Bacon. 

Just leave off the hamburger bun for this mouthwatering pizza! This pizza’s crispy crust is covered in our specialty ketchup sauce, topped with hamburger, Applewood-Smoked Bacon, sweet onions, dill pickle chips, melted cheddar cheese, and a mustard drizzle.

This hearty, meaty pizza is packed with all the meats, without those pesky veggies getting in the way! We top our crisp pizza crust with our homemade tangy marinara sauce, covered with a pile of mozzarella cheese, and topped with a generous portion of pepperoni, sausage, honey ham, and Applewood-Smoked Bacon.

Our crispy pizza crust is covered in our homemade tangy marinara sauce, with bubbly mozzarella cheese piled on top.

We welcome you to build your own pizza, starting with our classic cheese pizza, then covered with the toppings you love most. Protein toppings (meats and cheeses): $1.99 each; Vegetable toppings: $1.49 each.

 White queso sauce, topped with croutons, mozzarella cheese and a hefty portion of Macaroni noodles with a sprinkle parmesan cheese. 

Thousand island dressing topped with swiss cheese, pastrami, sauerkraut and marble rye bread pieces. 

This traditional Italian pizza comes with a thin layer of marinara sauce topped with mozzarella cheese chunks, half sliced cherry tomatoes and fresh basil leaves.  

Five traditional (bone-in) wings, tossed in your choice of sauce or dry rub, served with carrot sticks and/or celery stalks, and a side of creamy ranch or blue cheese dipping sauce (please see below for selection of sauces and dry rubs).

10 traditional (bone-in) wings, tossed in your choice of sauce or dry rub, served with carrot sticks and/or celery stalks, and a side of creamy ranch or blue cheese dipping sauce (please see below for selection of sauces and dry rubs).

15 traditional (bone-in) wings, tossed in your choice of sauce or dry rub, served with carrot sticks and/or celery stalks, and a side of creamy ranch or blue cheese dipping sauce (please see below for selection of sauces and dry rubs).

25 traditional (bone-in) wings, tossed in your choice of sauce or dry rub, served with carrot sticks and/or celery stalks, and a side of creamy ranch or blue cheese dipping sauce (please see below for selection of sauces and dry rubs).

50 traditional (bone-in) wings, tossed in your choice of sauce or dry rub, served with carrot sticks and/or celery stalks, and a side of creamy ranch or blue cheese dipping sauce (please see below for selection of sauces and dry rubs). 

Six pieces of our boneless chicken wings, tossed in your choice of sauce or dry rub, served with carrot sticks and/or celery stalks, and a side of creamy ranch or blue cheese dipping sauce (please see below for selection of sauces and dry rubs). *Gluten free or vegetarian substitute available for an additional $2.00

12 pieces of our boneless chicken wings, tossed in your choice of sauce or dry rub, served with carrot sticks and/or celery stalks, and a side of creamy ranch or blue cheese dipping sauce (please see below for selection of sauces and dry rubs). *Gluten free or vegetarian substitute available for an additional $2.0

18 pieces of our boneless chicken wings, tossed in your choice of sauce or dry rub, served with carrot sticks and/or celery stalks, and a side of creamy ranch or blue cheese dipping sauce (please see below for selection of sauces and dry rubs). *Gluten free or vegetarian substitute available for an additional $2.0 

Teriyaki

Sweet Chili

BBQ

Honey BBQ

Buffalo (Mild, Medium, Hot)

Chipotle Honey

Mango Habanero

Parmesan Garlic

Phoenix Fire

Stinging Honey

Sweet Caroline

Zesty Orange

Caribbean Basil

Ring O' Fire

Ranch

Salt n Pepper

Lemon Pepper

Cuban

Caribbean

Cajun

Our half pound Angus beef patty is topped with sweet Applewood-Smoked Bacon, caramelized onions, our battered fried pickles, mushrooms, and spicy pepper-jack cheese. We have no doubt you’ll leave the table satisfied!

Step into paradise with our half pound Angus beef patty, kissed with the sweetness of sliced pineapple, topped with a teriyaki drizzle, and served between a buttery brioche bun. 

Sink your teeth into this grand slam of a burger! Our monstrous burger features two half pound beef patties, topped with jalapenjalapenos, avocado and provolone cheese, served on a buttery brioche bun.

There’s nothing “ordinary” about our juicy All American, half pound Angus beef burger, topped with melted American cheese. Our signature seasoned fries compliments this burger, for the perfect combination.

The Gobbler will tempt your taste buds with its 7 ounces of protein-packed ground turkey burger, nestled on top of a soft and buttery brioche bun, a bed of your choice of savory cheese. With an order of our signature seasoned fries, you can’t help but to gobble it all down!

 Hamburger patty served with jalapenos, pepperjack cheese and topped with poblano mayo. 

Hamburger patty served on marble rye bread with grilled onions, swiss cheese and topped with Thousand Island Dressing .

 Hamburger Patty served with grilled mushrooms and melted swiss cheese. 

Hamburger patty served on Texas Toast with 2 slices of bacon, cheddar cheese and topped with BBQ sauce and fried onions.  

There have been hot debates in the past about just WHO invented the Reuben Sandwich, but there’s no question that our Peppery grilled Pastrami, topped with Thousand Island dressing, mildly sweet Swiss cheese, and perfectly fermented sauerkraut, piled onto toasted rye bread, is a deliciously concocted masterpiece! Paired with a side of our signature seasoned fries, this combination wins the blue ribbon!

We pack our slightly salty, dry-cured smoked ham, from the Black Forest region of Germany, onto a soft hoagie roll and top it with rich romaine lettuce leaf, two slices of sweet, sun-ripened tomato, two slices of onion, and cheddar cheese, then served with a side of our signature seasoned fries. So Gut (that’s “SO GOOD”, in German)!

We pile our shaved smoked turkey breast, Black Forest Ham, and two slices of Applewood-Smoked Bacon on top of a bed of romaine lettuce and two slices of sweet, sun-ripened tomato, surrounded by three pieces of toasted bread, layered with creamy mayo, and served with a hot order of our signature seasoned fries.

Our shaved smoked turkey breast is generously portioned inside of a cracked oat bread with two crispy slices of Applewood-Smoked Bacon, romaine lettuce, two slices of sweet sun-ripened tomato, topped off with provolone cheese, and paired with an order of our signature crispy seasoned fries.

The sweet taste of Applewood-Smoked Bacon is enhanced by a crispy fried egg, sweet sun-ripened tomato, a bed of lettuce, and creamy mayo, encased in toasted white bread, served with an order of our signature seasoned fries. The classic BLT may be good, but our B.E.L.T. is the B.E.S.T.!

Our tender shaved roast beef is topped with mushrooms, crisp green bell peppers, onions, and provolone cheese, then stuffed into hoagie roll and toasted to a bubbly, cheesy perfection and served with a side of our signature seasoned fries and Au Jus dipping sauce.

We take perfectly grilled or fried chicken breast, tossed with spicy buffalo sauce and an added kick of pepper jack cheese, and serve it up on a soft and buttery brioche bun with a hot order of our crispy signature seasoned fries. 

This perfectly portioned meal is perfect for a light lunch or dinner, melted bubbly mix of cheeses (american provalone and cheddar), tucked deliciously inside white bread and grilled to a golden brown. With the addition of a side of our hot tomato basil soup, this meal will melt in your mouth!

Philly sandwich with a twist.  Pablano mayo, jalapenos, pepperjack cheese and sport peppers.

Our Applewood-Smoked Bacon encased all-beef hot dogs, then rests inside of a soft poppy seed bun, served with a dill pickle spear.

Sink your teeth into our Chicago style all-beef hot dogs, packing a punch with mustard, relish, chopped onions, slices of our sweet, sun-ripened tomatoes, and the perfect amount of heat from our crunchy, seasoned, spicy Sport Peppers. These heat packed hot dogs are served on a poppy seed bun and with a dill pickle spear.

Our mild homemade chili perfectly complements two all-beef hot dogs, and sprinkled with our blended cheddar cheeses, served on poppy seed buns, with a dill pickle spear. 

You can build your two all-beef hot dogs just the way you like them, with your choice of toppings, served on a poppy seed bun and a dill pickle spear. Perfection awaits YOUR imagination!

We grill bratwurst to mouthwatering perfection, nestle it into a soft heated bun, and topped with sauerkraut and sweet grilled onions. We serve it up to you with a helping of our signature seasoned fries.

 Grilled pastrami topped with 1000 island dressing, swiss cheese and sauerkraut, placed on a baked potato. 

 Ground beef and mushrooms topped with swiss cheese and placed on a hearty baked potato. 

Cheesesteak with mushrooms onions and bell peppers topped with Au Jus sauce placed on a baked potato.

Cheesesteak with mushrooms onions and bell peppers topped with Au Jus sauce placed on a baked potato 

Broccoli, applewood bacon bits and cheese blend place on a baked potato served with a side of sour cream 

Take one of our large baked potatoes and add all of your favorite toppings. Add ons will have upcharge based on specific item. 

Are you looking for an exciting salad to spice up your life? Our Buffalo Chicken Salad will leave your tongue tingling after eating fresh spring lettuce mix topped with a robust pico de gallo, complimented by our boneless buffalo chicken wings, rich and creamy blue cheese crumbles, and topped with your choice of dressing 

Our bright and colorful California Salad starts with a bed of mixed spring lettuce, tossing in crisp green bell peppers, juicy cherry tomatoes, buttery avocado, and topped with shredded parmesan cheese. Top off this cheerful salad with your choice of steak or chicken and your choice of dressing.

We spin our tender baby spinach in balsamic vinaigrette and toss in your choice of succulent grilled shrimp, juicy grilled chicken, or savory steak. Topped with sweet cherry tomatoes, crisp bacon bits, and crumbles of creamy blue cheese. 

We start this flavorful classic salad with a bed of iceberg lettuce and top it with crisp Applewood-Smoked Bacon, sweet sun-ripened tomatoes, slices of hard-boiled egg, creamy avocado, juicy grilled chicken, and add a drizzle of your choice of dressing.

This classic chicken salad, featuring crunchy croutons atop a bed of crunchy romaine lettuce, juicy grilled chicken, sprinkled with parmesan cheese, and drenched in our creamy Caesar dressing, will leave your deliciously satisfied!

Romaine and Spring lettuce mix served in a taco shell bowl topped with ground beef, pico, black olives, jalapenos, chives and cheese blend. Lastly we place guacamole and sour cream on top.

Romaine and Spring lettuce mix served with diced tomatoes, ham, turkey, bacon bits and chopped egg.

Our signature fries are seasoned and lightly fried to a golden brown.

Our tater-tots are lightly fried to reach a golden crisp outside, and soft and flavorful inside, and lightly salted.

These sweet potato fries pack a powerful, nutritional punch! With vitamin A, potassium, fiber, and other vitamins and nutrients, not only are sweet potato fries delicious, but they’re relatively good for you, too!

Our sweet cole slaw starts with finely shredded raw cabbage, mixed in with the perfect amount of secret ingredients and spices, to treat you to some creamy, crunchy goodness!

Baked up firm on the outside, soft on the inside, our baked potato is a perfect complement to any dish, or to just eat by itself. Our baked potatoes come with butter and sour cream, but feel free to ask your server to load it up with shredded cheese, chives, and bacon bits for only an additional $1.99!

Our side salad is a bed of Iceberg, Romaine, and Spring Mix lettuce, topped with shredded cheese, cool cucumber slices, sweet cherry tomatoes, and crispy croutons .

Mix of vegetables containing anything from greens to yellows to reds.

There’s nothing small about the flavor in our ice cream sundae! We start with a big scoop of the world famous Smallcakes® Brand ice cream in your choice of Rich Chocolate, Creamy Vanilla, Sweet Strawberry, and subtly-salty Salted Caramel, add smooth and airy whipped cream, and top it with a sweet, juicy cherry.

Cool off with a rich and creamy specialty milkshake, starting off with two big scoops of ice cream in your choice of  Creamy Vanilla and subtly-salty Salted Caramel, perfectly blended with rich, whole milk.

An Under Review favorite, Reviewookie is our oversized signature chocolate chip cookie, oven baked to a rich golden brown, served warm and gooey, topped with a scoop of world famous Smallcakes® Brand creamy vanilla ice cream, smooth and airy whipped cream and sweet, juicy cherries. 

Imagine sitting outside of a diner in New York’s Time Square, amidst the hustle and bustle, savoring the taste of one of New York’s favorite desserts! This classic, rich and creamy New York Style Cheesecake will compliment any occasion, whether you want to keep it simple and enjoy its smooth and creamy texture, or dress it up with your choice of strawberry drizzle, chocolate drizzle, or go formal with both strawberry AND chocolate drizzled on top!

Gluten Free

Traditional Cheesecake made with a swirl of raspberry swirl. 

Funnel cake made in a way that you can enjoy. Topped with Chocolate, Strawberry or Salted Caramel 

 Your everyday Keebler elf square rice treat